This is a super easy recipe to make and will make a potent edible that you can adjust the potency on with ease. I also found that this particular medible effect can be felt quicker than most medibles. I suspect that this is due to it being a drink and getting digested faster.
What you will need:
2 1/2 cups Coconut Milk
3 Tb Local Honey
1 1/2 tsp Curry Powder
1/2 tsp Ground Turmeric
1/4 tsp Ground Cinnamon
2 tsp Cannabis Infused Butter
Mix all ingredient except Cannabis infused butter in blender.
Pour blended ingredient into saucepan and simmer for 5-7 minutes then pour into 2 coffee cups add 1 tsp Cannabis butter into each serve immediately.
I found this recipe in the Book, HERB: Mastering the Art of Cooking with Cannabis.
A few notes on this recipe. To increase of decrease dose add or subtract canna-butter as needed. I use 2 tsp per serving. (Start at 1 tsp per serving and adjust from there.) It should also be mentioned that “coconut milk, cinnamon, honey, and turmeric contain powerful antioxidants”.(HERB) Also if you use local honey instead of generic honey it contains local pollen processed by the bees to aid in allergies to pollen as well.
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Need to know how to infuse cannabis into butter for this recipe? Read my article on Infusing Cannabis into Oil or Butter.